You are not logged in. | Login


NAFFS HomeAbout UsMembers OnlyResources & DownloadsHot TopicsIndustry Calendar


You are here:


naffs home :: members only :: news

In This Section:



News
This section contains recent trade articles and news intended for members only. Many of the articles and notices posted here are duplicate notices faxed and e-mailed to the membership.



Page 6 of 8     1 2 3 4 5 6 7 8

NAFFS Newswire - June 21, 2006NAFFS Newswire - June 21, 2006: NAFFS Convention Info; Citrus Peel May Prevent Diabetes; Fruit Trends in Dairy Market; NAFFS' Booth at IFT Show; Kids' Food Linked to Obesity; and more.

NAFFS Newswire - June 2, 2006NAFFS Newswire - June 2, 2006: NAFFS to Award First Scholarships; FDA Issues Response to Aspartame Study; CFSAN Issues Q&A on Benzene; FDA Draft Guidance on 3-MCPD Levels; Spicy Flavors Trend; and more.

NAFFS Newswire - May 9, 2006NAFFS Newswire - May 9, 2006: NAFFS Convention Preview; Major Trends in Food Industry; 100-Calorie Portion Craze; Consumers Crave Distinct Flavors; FDA Guidance on Lecithin Labeling; and more.

NAFFS Newswire - April 7, 2006NAFFS Newswire - April 7, 2006: Best Business Practices for Food Industry; NAFFS Technical Meeting; Health Claim for Sucralose; Organic Standards Board to Meet; Response Plan for Food-Related Emergencies; and more.

NAFFS Newswire - March 17, 2006NAFFS Newswire - March 17, 2006: Potent Antioxidants Found in Fruit & Vegetable Waste; NAFFS Technical Meeting; Food Innovations for 2006; ARS Pushes for Fat-Fighting Food Products; FDA Responds to Lycopene Objections; and more.

Food Emergency Response Plan TemplateFood Emergency Response Plan Template: FDA, USDA, the National Association of State Departments of Agriculture and the Department of Homeland Security (DHS) created a model Food Emergency Response Plan Template. The Template, which is 89 pages long, is available by clicking here.

FDA Issues Guidance on Whole Grain to ManufacturersFDA Issues Guidance on Whole Grain to Manufacturers: The guidance was developed to assist manufacturers with what the FDA considers appropriate for food label statements related to “whole grain” content.
Also: Guidance for Industry and FDA Staff: Whole Grain Label Statements

NAFFS Newswire - February 15, 2006NAFFS Newswire - February 15, 2006: West Coast Flavor Industry Forum; Restaurants and Foodmakers Spice Up Their Menus; FDA Proposes Revision on Color Additives; AC Nielsen Predicts Trends for '06; and more.

NAFFS Newswire - January 24, 2006NAFFS Newswire - January 24, 2006: Promotion Opportunity at NAFFS Winter Meeting; Top Flavors & Food Trends for '06; Food Health Claims Difficult to Understand; LycoRed Approved by FDA; and more.

NAFFS Newswire - January 3, 2006NAFFS Newswire - January 3, 2006: Best Wishes for 2006; FDA Denies General Mills Petition; Study - Hispanics' Eating Habits; Fall of Vanilla Prices; and more.

NAFFS Newswire - December 12, 2005NAFFS Newswire - December 12, 2005: Don't Forget Yearbook Listings; Top 10 Trends in Packaged Goods; NAFFS Winter Meeting; EU Implements New Allergen Regulations; FDA Amends Food Additive Regulations; and more.
Also: NAFFS Winter Meeting

NAFFS Newswire - November 14, 2005NAFFS Newswire - November 14, 2005: NAFFS 88th Annual Convention Roundup; NAFFS Thanks Exiting Directors, Officers; Members Elect Officers, Directors; and more.

NAFFS Newswire - October 26, 2005NAFFS Newswire - October 26, 2005: Virgo Publishing Acquires Food Product Design; Study Reveals Americans' Eating Habits; Study Provides Clues on Taste Preferences; and more.

NAFFS Newswire - October 6, 2005NAFFS Newswire - October 6, 2005: How Apple Allergy Protein Works; Popcorn Injury Cases Settled; Green Tea Compound May Prevent Alzheimer's; Proposed Rule on National Organic Program Amendments; and more.

NAFFS Newswire - September 7, 2005NAFFS Newswire - September 7, 2005: Jury Award in Popcorn Lawsuit; NAFFS Convention Update; Nano Foods Hitting the Market; and more.

Page 6 of 8     1 2 3 4 5 6 7 8

NAFFS :: 3301 RT 66 :: STE 205, BLDG. C :: NEPTUNE, NJ 07753 :: (732) 922-3218 :: FAX (732) 922-3590 :: INFO@NAFFS.ORG


Copyright (c) 2004, National Association of Flavors and Food-Ingredient Systems Powered by Big Medium.
Site best viewed using Microsoft Internet Explorer 5.5 or greater. AOL users should open this site in an external browser window.