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News
This section contains recent trade articles and news intended for members only. Many of the articles and notices posted here are duplicate notices faxed and e-mailed to the membership.



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NAFFS Newswire - January 14, 2009NAFFS Newswire - January 14, 2009: Flavor & The Menu Issues Top 10 Flavor Trends; FDA Issues Final Rule on Cochineal Extract and Carmine Colors; Yearbook Cover Chosen; NAFFS Winter Meeting; and More.

NAFFS Newswire - December 30, 2008NAFFS Newswire - December 30, 2008: Best Wishes for 2009; Mintel Forecasts 2009 Foodservice Trends; Vote for NAFFS Yearbook Cover; LFI's Research Focuses on Food Safety; Stevia Gets FDA Approval; Study Shows Hydrocolloids Potential for Egg-Less Cakes; and More.

NAFFS Newswire - December 17, 2008NAFFS Newswire - December 17, 2008: Harmattan Threatens Cocoa Supplies; Mintel Announces Its 2009 Flavor Forecasts; Watch for Details on West Coast Flavor Industry Forum; Innovative Gums Embrace Germ Warfare; Energy Drink Ingredients Showing Up in Foods; Study Reveals Tart Cherries Reduce Belly Fat; and More.

NAFFS Newswire - November 18, 2008NAFFS Newswire - November 18, 2008: Message from NAFFS V.P. Scott Riefler re: IFT's New Products and Technology Section; Innovation to Drive Succes of Food and Beverage Companies; Mintel Study Reveals Adolescents' Eating Habits Better Than Expected; Study Shows Colors and Flavors Driving Beverages; and More.

NAFFS Newswire - October 31, 2008NAFFS Newswire - October 31, 2008: 91st Annual Convention Roundup; NAFFS Thanks Exiting Directors, Officers; Elections; Phil Parisi Recognized for Service; AMS Issues Final Rule Amending National List; 100 Scientists Petition FDA to Regulate Energey Drinks; and More.

NAFFS Newswire - October 2, 2008NAFFS Newswire - October 2, 2008: Functional Foods Headed for $60 Billion in Sales; Consumer Insights Driving Flavor Development Trends; Mintel Reveals Top Label Claims; Study Shows Anti-Fungal Benefits of Cinammon Essential Oils; and More.

NAFFS Newswire - September 5, 2008NAFFS Newswire - September 5, 2008: China to Pass Legislation on Food Safety; Watchdog Group Seeks Ban on Synthetic Dyes in Food; Economy Impacting Organic Food Sales; Health Awareness Driving Soft Drink Market; Rutgers to Upgrade Food Science Lab; and More.

NAFFS Newswire - August 14, 2008NAFFS Newswire - August 14, 2008: FDA Seeks Input on Food Labeling for Allergies; Congratulations to NAFFS Scholarship Award Winners; Functional Food Sales on the Rise; Study Finds New Use for Bergamot Waste; and More

NAFFS Newswire - July 25, 2008NAFFS Newswire - July 25, 2008: Watch Your Mail for NAFFS Convention Info; FDA Says HFCs Can Be Labeled Natural; NAFFS Nominating Committee to Meet; and More

NAFFS Newswire - July 14, 2008NAFFS Newswire - July 14, 2008: Functional & Organic Foods Driving Growth; Study Shows Artichoke Extract Lowers Cholesterol; Author Seeks Info on Space Travel Food; and More.

NAFFS Newswire - June 12, 2008NAFFS Newswire - June 12, 2008: Research Reveals Lung Cancer Risk May Be Reduced by Flavonoids; Study Shows Enzyme-Modified Cheese Improves Flavor of Low-Fat Foods; Determinations Inssued on Citric Acid and Citrate Salts Imports; Orange Essential Oils May Help Improve Food Safety; and More

NAFFS Newswire - May 27, 2008NAFFS Newswire - May 27, 2008: Study Sheds Light on Emulsion-Flavor Release; Citrus Essential Oils Study Reveals Anti-Fungal Potential; Register for NAFFS/WFFC Food Safety Meeting; Botanical Extracts May Help Fight Obesity; and more.

NAFFS Newswire - April 30, 2008NAFFS Newswire - April 30, 2008: Trade Remedy Petitions Filed against Imports from China and Canada; NAFFS Convention to Explore Beverage and Ingredient Challenges; Study Touts Essential Oil Shelf-Life Benefits; Fruit Extracts Could Help Sports Recovery; and more.

NAFFS Newswire - April 7, 2008NAFFS Newswire - April 7, 2008: Two Inquiries under way on Diacetyl Risks for Cooks; NAFFS & WFFC to Co-Host Meeting on Food Safety; EFSA Doubts Food Additives Impact on Children; NOSB to Meet Next Month; and more.

NAFFS Newswire - March 10, 2008NAFFS Newswire - March 10, 2008: World Snack Foods Market to Reach $278.7 Billion by 2010; Researchers Explore Phytosterols in Yogurts; Study Shows Mango Peel a Rich Source of Fiber; West Coast Flavor Industry Forum Filling Up; and more.

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