Congratulations to NAFFS’ Scholarship Award Winners
On July 13 NAFFS Executive Director Bob Bauer and East Coast Scholarship Chair Al Roth presented NAFFS’ second annual scholarship awards to two deserving students in the Rutgers University Food Science Program. Dr. Mukund Karwe, professor of food engineering and Dr. Richard Ludescher, professor of food science, were also on hand to congratulate the students.
Two $1,250 awards were presented to:
Gabriella Gloria Chiappe, M.S. student with a 4.0 GPA
Jennifer Eng, B.S. student with a 3.4 GPA
In early September Patrick Imburgia, West Coast Scholarship Chair, and Piero Berlonghi, Director of Development, Wilkinson College of Letters and Sciences, Chapman University, will present a $2,500 award to the winning Chapman University student:
Margaret Ward, Masters of Science student in Food Science
NAFFS’ scholarship support helps Rutgers and Chapman to:
• Provide quality programs
• Attract the brightest students
• Support cutting-edge research
• Provide highly qualified food scientists and nutritionists for the food industry workforce
NAFFS extends its sincere congratulations to the outstanding students and thanks the many member companies who provided financial support.
2006-07 Scholarship Contributors:
Bontoux, Inc.
Citrus & Allied Essences
Dairychem
In Memory of Bob & Ruth Maleeny
Mission Flavors & Fragances
National Packaging Services
Patrick Imburgia
Savoury Systems International
Scarinci & Hollenbeck
TIC Gums
Vigon International
|
