Spotlight on Food Safety - Presented by NAFFS and WFFC
June 5, 2008
8:30 a.m. - Continental Breakfast
9 a.m. - Noon - Program
Holiday Inn, Newark, NJ
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Wednesday, April 30, 2008
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Spotlight on Food Safety
Presented by NAFFS & WFFC
The National Association of Flavors and Food-Ingredient Systems
and
The Women In Flavor & Fragrance Commerce
are pleased to announce their upcoming joint meeting Thursday, June 5, 2008 - 9 a.m.-12:30 p.m.
At the Holiday Inn Newark Airport Hotel
160 Frontage Road, Newark, NJ
Don’t miss out on this valuable opportunity to hear the experts’ advice on what you can do to protect your products and boost consumer confidence. This information-packed program will address the new and proposed food safety regulations and provide practical solutions to food safety challenges. With the growing complexity of the food supply chain and the emphasis being placed on prevention, you can’t afford to miss this seminar!
8:30 – 9 a.m. Registration & Continental Breakfast
9 a.m. – 12:30 p.m. Program
Nuts & Bolts of Protecting Your Product With the growing complexity of the food-supply chain, many food companies are re-examining their ability to ensure the safety and quality of their products. What are today’s challenges to minimize your risk and safeguard your product? Paul Jeka of All-Ways Forwarding International will provide practical advice on the day-to-day operational challenges and paper trail to ensure product safety.
Ingredient Origins and Safety:
How To Satisfy Your Customers That It's Safe
Without Revealing Your Supply Chain
John Cox of the Law Offices of John H. Cox and legal counsel to FMA and FEMA will address compliance with regulatory and customer demands during a time of increasing concern about ingredient safety. Find out what changes lie ahead and how they will impact your business. Cox will discuss the threats the food industry is facing and outline the steps to address them.Regulatory Aspects of the Global Supply Chain
The recent highly publicized food safety incidents have resulted in greater scrutiny by industry regulators. Pamela Smith, International Regulatory Analyst for McCormick, will review the systems, programs, and processes that are used to address the risks and compliance issues that are presented when importing ingredients into the U.S. You can’t afford to miss this presentation!
The Ins and Outs of C-TPAT A representative from U.S. Customs and Border Protection will be on hand to deliver the latest information on how to participate in this voluntary government/industry partnership. Hear how to get started and what the new requirements are. Already participating? Find out how to get the most out of your participation.
Quality and Food Safety Across a Global Supply Chain
Today’s consumers demand much higher assurances of safety and quality. Maluwa Behringer, Associate Director for Procurement Quality at Kraft Foods, will discuss an overall approach for managing quality and food safety across a global supply chain. Hear how this industry leader meets these evolving challenges.
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