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From Skeptic to Believer: “So in this world of organic, Treatt believes there are two types,” Bovill said. “There’s the WalMart and there’s the tree-hugging.”

Consumers Will Drive Organic Segment: “In the U.S., the consumer is going to drive the industry going forward,” he said. “In Germany, the government is setting the standards. Our government waited for the industry to develop a standard. Consumers will drive what happens next.”

Staying Informed is Critical: “One of the issues with organic certification is that each certifier is supposed to have a certain level of expertise that covers the product they certify. It’s impossible to get a certifier that’s an expert in every field but they won’t admit it. That’s a problem. That’s not an issue.
That’s a problem.”

China, Korea: Establishing Trust is Critical: “When you talk about flavor trends in China, it’s almost like talking about flavor trends in the U.S. – it depends on where you are,” Donald Wilkes, president and CEO of Blue Pacific Flavors & Fragrances, told attendees of the NAFFS 88th Annual Convention.

Striving to Meet World-Class Expectations (2007 NAFFS Yearbook): We in the quality profession often feel like we have the world upon our shoulders while we try to manage quality, food safety and hygiene,” Vincent Presepe, director of quality systems for Firmenich, Inc., said during his presentation at the 88th Annual NAFFS Convention.

Preparation, A Must for Audits (2007 NAFFS Yearbook): Some people may feel that just the word, ‘audit’ may make your heart stop,” Janet Jacoby, chief compliance officer at TIC Gums, told attendees of the 88th Annual NAFFS Convention. “It doesn’t matter what type of audit – just the word alone can give people chills. But you’ll see as we go through this, when you’re prepared, it doesn’t matter who shows up at the door. You’re going be there with a smile on your face when they come in.”